This is one of our favorites; a real taste of a place. We use the same special blend of finely ground peppers, salt and sugar that the watermen and restaurants spice their crabs with out on the Bay. Just like crabs, they're mo salty. And just like crabs, they go great with baseball, beer, sunburn, stuff like that. But even better than crabs, you can get 'em all year 'round.
